» This machine is as its name suggests automatically removes the fore and hind legs.
» It can be used at the end of the bleed line for hind leg removal or at the end of the breasting line for fore leg removal.
» The carcass must be suspended from both legs for automatic hind leg removal.
»The cutting is done by revolving stainless steel blades enclosed with stainless steel guards.
» As an added safety precaution a floor mounted barrier is also mounted to ensure nobody can physically reach the guards or blades.
» This machine is manufactured completely in stainless steel.
» It is electrically powered and driven via a reduction gearbox.