G & M Steel Fabricators Ltd - Red Meat Slaughtering Systems.  
 
Stainless Steel Equipment > Apron Wash
Specification
 
Apron Wash
»Freestanding Apron Wash
Available with wash hand basin and knife sterilizer as
options. Knife steriliser is available with a heating
element to raise the water temperature from 40
82°C or to run directly from 82°C
All in stainless steel

No: 100100 - (Apron wash only)
No: 100100/W - (cw wash hand basin)
No: 100100/S - (cw knife steriliser, no element)
No: 100100/S/E - (cw knife steriliser, electric element)
No: 100100/W/S - (cw wash hand basin, knife sterliser and no element)
No: 100100/W/S/E - (with wash hand basin, knife, steriliser & electric element)




 
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